With Summer approaching, we thought we would share one of our favorite BBQ Sauce recipes by Natalie at tasteslovely.com. This recipe is perfect for the upcoming holidays: Memorial Day, Independence Day, and especially Father’s Day ;). Dad’s, this one is for you!
Ingredients:
- Balsamic Vinegar: you can substitute for apple cider vinegar or white vinegar depending on your taste preference
- Soy Sauce: for a gluten-free option, swap for Tamari or coconut aminos
- Tomato Paste: For a thinner sauce, you can substitute for tomato sauce. Steer clear of ketchup to avoid any added sugars.
- Monk Fruit Sweetener: substitute options include: coconut sugar, honey, maple syrup, or date paste for a natural sweetener.
- Spices: garlic powder, onion powder, sea salt, and black pepper
- Dijon Mustard
Step-by-Step Instructions:
- Heat saucepan over low heat. Add all the ingredients and bring to simmer (not boil) for roughly 5 minutes.
- Continuously stir ingredients in saucepan.
- If using dates – tranfser to a blender and blend for 2 minutes.
- Store in an airtight container. Store in fridge for up to 3 months or keep frozen for up to 1 year.
Enjoy your tasty and healthy BBQ sauce.
Happy Holidays and have a good summer!!